Vermicelli Upma

With rava we can make upma. By the usage of vermicelli, we can make good upma
I wanted to post this basic recipe in 'Smart Recipe' so that all readers can enjoy the taste of upma.
Ingredients:
Vermicelli 1 cup
Water  2 & 1/4 cup
Onion (Big) 1
Green chillies  4-5
Curry leaves 1 sprig
Coconut Oil 2 tsp
Ginger   1 inch piece
Salt   1 tsp(Upto your taste)
carrot   2
Green Piece 1/4 cup
To temper
Oil  1 tblsp
Mustard  3/4 tsp
Urad dal 1 tsp
Channa dal 1 tblsp
Curry leaves 1 sprig
Method of Preparation
Put green piece in a cooker and add water as needed.Boil it upto 4-5 whistles.
Take the carrot and cut into small pieces.Boil it for 2-2.5 minutes.
Sift vermicelli through a muslin / cheese cloth or very fine sieve.

Fry vermicelli ,on a moderate heat, stiring constantly to light brown color and set aside.
Now heat 2 tbsp oil in a pan and add mustard seeds and allow them to splatter.
Add the channa dal & urad & curry leaves to it and fry till they turn red.
Add onion, ginger and green chilies. Sauté for 2-3 minutes.
Add water and salt, bring it to boil. Check for salt.Add boiled green piece and carrot. Add the roasted vermicelli in a srinkled way as well as stirring side by side.

Will splutter a lot so be careful with it. Mix well, it will soon become thick absorbing water.
After 5-6 minutes the upma should be done.

Take off from the heat and serve.